Archery Software Mobile

hake fish and smoked salmon


voila a new recipe that I made this weekend great
5
frozen blocks of hake 200 g sliced smoked salmon 1 can shrimp

4 egg whites 1 container ricotta

10 cl
milk 2 slices of bread
1 tablespoon lemon juice 1 tbsp
tomato paste
nutmeg, salt (light because there is the smoked salmon),
pepper 2 tablespoons parsley Put into

colin robot pavers thawed, ricotta, egg whites, lemon, milk, bread crumbs, tomato paste, parsley, nutmeg, salt and pepper. Mix everything. Mix box drained shrimp preparation.
Then take a loaf pan, line the baking paper and put two slices of smoked salmon and pour half of the preparation. Put the last two slices of smoked salmon and pour remaining mixture.
Bake for 20 to 25 minutes in the microwave.
Cool and refrigerate 12 hours.
Cut into slices and arrange in a dish on a bed of salad.