This Saturday is baking!
Tomorrow Sunday I wanted to make sweet fritters, sweet regional, so I'm leaning on the family recipe of a grandmother whose recipe is full of poetry. . So for the person (s) here is the secret
"The real bugnes Scalloped.
in 600 grams of flour, dig a deep well when you put 100 grams of fresh butter that you melted in a few tablespoons of warm salt water.
Like drops of golden yellow and 4 throw. Consistent snow, beat 4 egg whites and mix vigorously everything.
When you have kneaded the dough soft, spread it thin because there is secrecy.
Cut it then your fancy.
Go to frying, and sprinkle with sugar.
Bon Appetit!
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