1 ½ tsp salt 370 g flour
T65
130 g fine semolina
300 ml water 30 ml olive oil 50
ml of yeast liquid
8 g fresh yeast or 1 1 / 2 teaspoon instant yeast
40 g pistachios 40 g
pine
Prog pizza (for Pan) or paste the prog
Once completed let rise 1 hour in map.
Turn dough out onto floured work plan and separate the dough into 7 loaves of 140g each.
Take a round wicker basket and put a small glass jar in the middle and cover with a towel. Put flour on it.
Take dough and spread into a disk 15 cm in diameter. Put it on the middle so it falls all around. Shape dough into a ball 6 more and put them in the fishing baskets. (Put the dough on the side close to the top)
Cut dough covering the potty cover in 6 and flour. Let rise
1:30. At the time of cooking the crown, prepare a plate with wax paper and gently turn the bread on the plate. Bake in hot oven 230 ° C with a cup of water for 30 minutes.
that's how I did. Here is a link on the shaping of the crown except that I made with 6 balls
T65
130 g fine semolina
300 ml water 30 ml olive oil 50
ml of yeast liquid
8 g fresh yeast or 1 1 / 2 teaspoon instant yeast
40 g pistachios 40 g
pine
Prog pizza (for Pan) or paste the prog
Once completed let rise 1 hour in map.
Turn dough out onto floured work plan and separate the dough into 7 loaves of 140g each.
Take a round wicker basket and put a small glass jar in the middle and cover with a towel. Put flour on it.
Take dough and spread into a disk 15 cm in diameter. Put it on the middle so it falls all around. Shape dough into a ball 6 more and put them in the fishing baskets. (Put the dough on the side close to the top)
Cut dough covering the potty cover in 6 and flour. Let rise
1:30. At the time of cooking the crown, prepare a plate with wax paper and gently turn the bread on the plate. Bake in hot oven 230 ° C with a cup of water for 30 minutes.
that's how I did. Here is a link on the shaping of the crown except that I made with 6 balls
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