3 tablespoons margarine
60 to 80 chocolate chips
T45 200 g flour 100 g sugar
powder 1 packet of vanilla sugar 2 tablespoons
cocoa powder (type Vanhouten)
2 teaspoons baking powder ½ teaspoon baking
1 pinch salt 2 eggs 15 cl of milk
For 12 muffins
Put boxes in the muffin cups.
Melt margarine in microwave. Mix flour, sugar, cocoa, baking powder, baking soda and a pinch of salt. In another bowl, beat eggs with milk, then pour the melted margarine and mix.
Pour custard mixture over the flour and cocoa. Mix well then add the chocolate chips.
Fill muffin cups ¾ full and bake for 20 to 25 minutes therm. 180 ° C.
recipe found in the book "muffins" Solar Edition
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