Sore Stomach When Moving

coconut and orange liquid sourdough brioche


200 g flour 50 g T45
coconut powder 2 tsp
orange zest
1 ½ teaspoons baking powder ½
teaspoon baking
1 pinch salt 1 egg

75 g caster sugar 5 tbsp oil

100 ml orange juice 150 g

yogurt 150 g icing sugar red food coloring

Beads sugar

For 12 muffins
Put boxes in the muffin cups.
Mix flour with coconut, orange zest, baking powder, baking soda and pinch of salt. Beat egg and sugar in another bowl.
Add oil, orange juice, yogurt.
Pour first mixture over second and mix well.
Fill muffin cups ¾ full and bake 15 minutes therm. 180 ° C.

For the frosting:
Work icing sugar with 2 tablespoons water. Share this cream into two. Color the first half pink. To color the second half, increase the dose of dye. Glaze muffins with pink. Pour the cream in a bright pink bag frozen and cut one corner of bag to make a socket. Draw arabesques and ask sugar pearls.

recipe found in the book "muffins" Solar Edition