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blackberries and lemon birthday cake with fruit terrine



First make a sponge cake. Sponge Cake Recipe
ultra easy

-
8 eggs - 250 g sugar
- 250 g flour
- 1 teaspoon baking powder

The secret to the success of this sponge is the timeliness . So prepare everything you will need before you start, butter the pan if you have not yet opted for silicone, weigh out the ingredients ...

To make this recipe, you need a robot that lets you add ingredients as and without having to stop everything and open a cover every time ...
Preheat oven to 180 ° C (gas mark 6).
Mix the yeast with the flour.
Separate the whites from the yolks and beat egg whites until stiff with a pinch of salt.

When they are very firm, add sugar and beat again.
Lower the speed of the robot and add a shot of the 4 egg yolks, then immediately the flour and baking powder into rain.

Stop the robot very quickly so that the preparations did not have time to fall, pour in pan, smooth top and bake immediately for 20 min.

Unmould warm and wait for the cake has cooled slice it in thick and garnish.
recipe found on the net and it is awesome!

Cream


6 eggs 120 g fine sugar 500 g mascarpone

5 sheets gelatin 2 tablespoons kirsch


Separate whites and yolks. In a bowl, whisk the yolks with sugar until the mixture whitens. Add the mascarpone, whisking until smooth. Then put 2 tablespoons tablespoon kirsch + 4 v. tablespoons of boiling water in which 5 sheets melted gelatin (leaves have been previously soaked in a bowl of cold water 3 or 4 minutes to soften them, they are drained and mixed with the hot preparation) all well to smooth whipped mascarpone.
Beat the egg whites until stiff, fold into the mixture, lifting with a spatula.

Preparation birthday cake

4 kiwis
3 nectarines
500 g strawberries
100 to 200 g of cherries
Wash and cut fruit.

Cut the cake in half lengthways with a steak knife.
My husband made a rectangular mold to keep my cake. In the bottom of the pan put the bottom part of the cake and cover with a layer of cream to have fruit cut in half around the mold. Then pour half the cream and remaining berries (keep for the set), then top with remaining cream. Place the disc on top of remaining cake.
Refrigerate overnight. The next day melt the currant jelly into a pan and spread it on top of cake. Leave to cool then arrange the fruit for decoration. Then put the topping over pie. This little dessert
be made with other fruits, I used the fruit of the moment.