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Bavarian



To start making a financial
Financial blackberry

250 T45
g flour 160 g butter 160 g almond powder

300 g caster sugar
6 egg whites (save the yolks for the Bavarian side of lemon)
Twenty mature

Working in a bowl the softened butter to turn it into cream. Gradually add flour. Combine sugar and almonds. Beat the egg whites until stiff, and stir sugar and almonds. Then mix it to prepare the dough with butter and flour. Pour the batter into the large rectangular pan (40x25) and then sprinkle with blackberries. Bake for 40 minutes
therm. 150 ° C

Bavarian
ripe blackberries 800 g frozen
150 g caster sugar 6 sheets gelatin

40 cl cream full

Put the gelatin in a bowl of cold water. Put the blackberries and sugar in a saucepan. Heat over low heat and put through blender (a tablespoon) and filter through a strainer into any finite (or screen) to remove the seeds. Return to heat for it to be hot enough to put gelatin. Off the heat, add the gelatin to dissolve. Whip the cream whipped liquid. Once the fruit + gelatin mixture is cool, gently fold the whipped cream.

Bavarians
50 ml lemon juice 2 tsp lemon Pulco
lemon oil
6 egg yolks ½ pint of milk

80 g caster sugar 1 tbsp
convex custard powder Imperial
6 sheets of gelatin
40 cl cream full

Put the gelatin in a bowl of cold water.
Mix yolks, sugar, oil of lemon custard powder and Imperial. Then dilute with cold milk. Pour into a bowl from the microwave. Bake covered with full power 2 minutes 30. And whip out without waiting. Replace 2 minutes 30 (if it's just put 1 minute) to remove the gelatin to dissolve, whisk and pour into a bowl and let cool. Once the preparation pour warmed lemon juice and whisk. Whip the cream whipped liquid. Wait until the mixture is cold add the whipped cream gently.


Preparation Make cake
a rectangular mold (cardboard) to keep the Bavarian. In the bottom of the pan to the financier to mature. Then pour the Bavarian ripe and refrigerate for 4 hours available. Then pour the lemon Bavarian, submit to the fridge for the night.

Make a glaze decoration
2sachets Put topping a pie with 8 tbsp caster sugar in a saucepan with 20 cl cassis sauce (the bottle is 160 ml complete up to 200 ml of water) heat, stirring until it boils and allow cool 3 minutes. Pour over Bavaria. When taken
garnish with lemon slices and blackberries.