Gallstones Condition_symptoms

pie potatoes and bacon


24 slices thin bacon
1 kg potatoes 150
g grated Cantal
large egg yolks 2 cups milk 20


20 g butter Salt and pepper Peel and rinse

potatoes, cut into slices and cook in the steamer.
Cool.
Line the edges of slices of bacon in the protruding all around in order to cut back then.
Beat yolks and milk. Add salt and pepper.
Arrange a layer of potatoes on bottom of pan. Pour a little mixture of egg yolk and milk. Cantal recover. Continue alternating potatoes, Cantal and milk and eggs. Fold slices of bacon to cover the last layer.
Put pan in oven and cook for 30 minutes therm. 180 ° C
with a salad on top