Verrines mascarpone, eggs lumpfish
Mix the mascarpone with salt and pepper, chives and a clove of garlic.
Spoon a little of this mixture in the bottom of the jar, add eggs red lump, a bit of mascarpone and finish with black lumpfish eggs (or vice versa)
Refrigerate until serving.
Verrines surimi, avocado and smoked salmon
Mash fork a lawyer with a dash of lemon juice, salt and pepper with 1 generous tablespoon mascarpone.
Put the bottom of the jar then shredded surimi counsel and finally smoked salmon cut into strips.
Refrigerate until serving.
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