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Brownies

200 g dark chocolate 200 g butter


4 eggs 200 g sugar 100 g flour

80 g ground hazelnuts
pinion pine
whole kernel

Line a square pan parchment paper. Break chocolate and cut the butter into pieces, then let them melt in the microwave. Whisk the eggs and sugar, add chocolate mixture and butter and flour, ground hazelnuts, whole almonds and pine nuts. Pour into prepared pan. Bake 20 minutes in oven at 175 ° C. Cool and cut into squares.

can replace the powder by powder hazelnut almond or walnut.
Pecans, walnuts, pistachios, hazelnuts or mixed nuts may be substituted for almonds and pine nuts.

recipe book "My Family Kitchen."
Excellent recipe, kids loved it.