For 30 amaretti
-2 egg whites
-150g caster sugar 175g
-almond powder few drops of
-almond extract
-50g icing sugar
Mount egg whites until stiff. Add sugar and beat again 2min.
Add the almond powder very gently with a spatula.
Shape cookies by hand, forming the rocks, then roll in icing sugar. Place on a baking sheet. Bake the
10min at 200 ° C (th.8) they should be lightly browned.
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