500 g frozen nuts St. Jacques
4 egg whites
25 cl of cream is 40% or 15% fat (I forgot to buy I replaced a carton of milk concentrated gloria)
4 slices of smoked salmon (1st prize is to cook)
prawns (Specials had) or a box of frozen prawns
4 tbsp chopped herbs
salt and pepper (be careful not too salty because smoked salmon is salty)
Line bottom of cake pan with a sheet of parchment paper and arrange the slices of smoked salmon.
Chop nuts in food processor St. Jacques with egg whites. Stir in cream, crayfish or prawns (save some for decoration) and herbs. Add salt and pepper.
Pour into pan. Bake for 1 hour at 180 ° C (gas mark 6) Prepare this dish
24 hours in advance.
ps: Thaw scallops Jacques few hours before without cooking.
for prawns I've cuitent before putting them in the bowl
is a recipe from Sophie Dudemaine found in No. 1 of his new magazine
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