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Shepherd's Pie with Vegetables

for 4 people: 300 g

ground beef 1 kg potatoes 1 onion puree

400 g julienned vegetables frozen
30g butter
5 2 cups milk rusks or breadcrumbs

1 tablespoon olive oil
salt, pepper

Bake potatoes 20 minutes. in boiling salted water. Drain and mash them with potato masher. Add milk and 10 g of butter, salt and pepper. Mix the puree without work for too long.
Peel and chop onion.

Heat oil in the pan. Add ground beef and onion and brown over high heat for 5 minutes. Add the julienned vegetables, salt and pepper and simmer 10 minutes. cover.

Preheat oven to 210 ° C (gas mark 7). Spread half the mashed potatoes in a baking dish. Add meat and cooked vegetables. Cover with remaining puree. Sprinkle the dish with breadcrumbs. Divide
20 g butter, cut into small pieces on the surface. Bake for 15 minutes. and enjoy hot.

can replace the mashed potatoes with mashed carrots or chopped brocolis.Comme everything can be done with remaining meat. I had
no julienne vegetables, I grated carrot, zucchini and fennel.
Kids love this recipe.
Recipe Book "200 balanced meals at 2 €"