Sinus Infection Connic

Verrines mascarpone et framboises

250 g mascarpone cream 10cl

2 egg whites
1 packet of vanilla sugar 2 tablespoons sugar

raspberry shortbread crumbs
8

Combine mascarpone, cream and sugar in mixer. Beat the egg whites until stiff and fold into mixture.
Put the bottom of a jar a few crumbs and a layer of strawberries and place in a top layer of the mascarpone mixture. Put a layer of strawberries and another of the mascarpone mixture, put a layer of biscuits and strawberries, then another cream and finish with a layer of strawberries and crushed cookies.
Refrigerate for at least 2 hours and serve.