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paste oatmeal and poppy seed



paste oatmeal and poppy seed
200 grams flour 60 grams
oatmeal (small)
10 grams of poppy seeds

1.5 teaspoon salt 6 tbsp olive oil
cold water (about 10 to 20 cs)

Put flour, flakes oats, poppy seeds and salt in mixer bowl. Start the food processor, add oil. Gradually add cold water until it forms a ball. Let dough rest at room temperature room 30 minutes. Roll and place in buttered and floured pan.
recipe found on the blog "taste buds"

Salmon and Spinach Tart

a paste with oatmeal and poppy seeds 200 g to 300
gd'épinards
1 can evaporated milk 4 eggs
1 can of salmon
nature
Gruyere
Salt and pepper

Spread the dough and place in pie plate. Put the spinach, salmon and crumbled cheese. Combine eggs, evaporated milk, salt and pepper and pour the mixture over the pie. Bake 30 minutes therm (200 ° C heat rotating)